'A Kerala style lemonade with a hint of green chillies and infused with soaked basil seeds. A unique drink indeed. KULUKKI SARBATH ( Makes 1 portion) Ingredients 1 lemon 1 green chilli Crushed ice as required 3 tsps soaked sabza seeds 8-10 fresh mint leaves 2 tbsps sugar syrup Method 1. Halve the lemon and slit the green chilli. 2. Squeeze the lemon in a cocktail shaker. Add green chilli, ice, soaked sabza seeds, mint leaves, sugar syrup, 1 cup chilled water and mix well. 3. Cover the lid and shake well. 4. Transfer into a serving glass and serve chilled. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com To get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signup Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #SanjeevKapoor #KulukkiSarbath #SummerDrink #SummerSpecial #KeralaRecipe sanjeev kapoor,sanjeev kapoor recipe,sanjeev kapoor recipes,khana khazana,chef sanjeev kapoor,khana khazana recipes,masterchef sanjeev kapoor,indian recipes,recipes of india,master chef,how to cook,indian food,recipes,quicki recipes,easy recipes,kulukki sarbath,sarbath recipe,summer drink,summer beverages,summer recipes,recipes for summer,beat the heat,kerala food,kerala cuisine,kerala street food,kerala recipe,कुलकी शरबत'
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